Tasting #1461 - Premium Sweet Sauternes, Barsacs & California “Sweeties”, Vintage 2003,
with
Count Alexandre de Lur Saluces (former President & Director General of Chateau d'Yquem)
at
Villa Taverna, San Francisco

February 13, 2007

Above: President Rick Waterman introduces Count Alexandre de Lur Saluces, who explains the intricacies of botrytization.

Above Left: Winemakers Jim Kress and Tom Tiburzi of Chandon.